February 5, 2018 — TERRANOVA TRENDS — BY ANDREA SPEEDY “Nearly every major retail destination has had a diverse dining element as an anchor to the experience,” says Josh Gelfman, Director of Development for Terranova Corp. “The same is true worldwide – from one end of the globe to the other – and for decades running.” Gelfman’s insights help shed light on the real estate and management company’s recent addition to the South Beach market – The Lincoln Eatery. Inspired by such famous international food halls as Harrods in London, BoulangEpicer (BE) in Paris, and Bouqeria in Barcelona, as well as more domestic hot spots like Seattle’s Pike Place Market or San Francisco’s Ferry Plaza Farmers Market – The Lincoln Eatery is an evolutionary leap forward for Miami.
“South Florida is very familiar with the concept of a Food Court,” Gelfman continues, “but an eatery or food hall is a new idea.” As the region continues to move away from the traditional shopping mall concept with ever-expanding high-street retail locations and more connected, pedestrian-driven retail developments, the humble food court has struggled to keep pace with current consumer behavior. This does not mean, however, that there has been a decline in consumer desire for casual, accessible dining options. On and around Lincoln Road the current culinary landscape is mostly made up of full-service restaurants, leaving an opportunity for fast-casual dining options and prices that are affordable on a daily basis by the working, residential, and tourist populations of the area.
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Spotlight: A Lincoln Legend 10 Years of Maya Tapas & Grill
/in Tenant Spotlight, Trending topics, TrendsFebruary 12, 2018 — TERRANOVA TRENDS — BY ANDREA SPEEDY In Miami’s ever-changing restaurant scene, the competition is fierce for the hottest locations in town. Even spots that open to huge crowds and critical acclaim are often gone not long after the spotlight moves on to the “next new thing.” That makes it all the more impressive that locally owned, family-operated Maya Tapas & Grill has continued to succeed year after year on Lincoln Road, one of the city’s most sought-after real estate destinations. Their owners, Rolando and Marsha of the Maya family explain their secret.
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Parkinson’s Foundation Receives $450,000 Gift from Terranova to Expand Centers of Excellence Network
/in General, In the newsPARKINSON’S FOUNDATION NEWS — February 6, 2018 — BY CAROLINA HENRIQUES Stephen Bittel, found and chairman of Terranova, has donated $450,000 to the Miami-based Parkinson’s Foundation to fund the expansion of its Centers of Excellence network.
Bittel also pledged to use his personal and professional networks to raise an additional $1 million for ongoing fellowship grants to encourage young scientists, clinicians and students to study Parkinson’s disease.
“We are extremely grateful for Stephen’s generous donation and his ongoing support of our mission,” John L. Lehr, the foundation’s CEO, said in a press release. “His contributions will have a significant impact on our community, as we continue to lead the charge in making life better for people with Parkinson’s and working toward a cure.”
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Destination: Food Creating the Lincoln Eatery Experience
/in Trending topics, TrendsFebruary 5, 2018 — TERRANOVA TRENDS — BY ANDREA SPEEDY “Nearly every major retail destination has had a diverse dining element as an anchor to the experience,” says Josh Gelfman, Director of Development for Terranova Corp. “The same is true worldwide – from one end of the globe to the other – and for decades running.” Gelfman’s insights help shed light on the real estate and management company’s recent addition to the South Beach market – The Lincoln Eatery. Inspired by such famous international food halls as Harrods in London, BoulangEpicer (BE) in Paris, and Bouqeria in Barcelona, as well as more domestic hot spots like Seattle’s Pike Place Market or San Francisco’s Ferry Plaza Farmers Market – The Lincoln Eatery is an evolutionary leap forward for Miami.
“South Florida is very familiar with the concept of a Food Court,” Gelfman continues, “but an eatery or food hall is a new idea.” As the region continues to move away from the traditional shopping mall concept with ever-expanding high-street retail locations and more connected, pedestrian-driven retail developments, the humble food court has struggled to keep pace with current consumer behavior. This does not mean, however, that there has been a decline in consumer desire for casual, accessible dining options. On and around Lincoln Road the current culinary landscape is mostly made up of full-service restaurants, leaving an opportunity for fast-casual dining options and prices that are affordable on a daily basis by the working, residential, and tourist populations of the area.
CLICK HERE TO READ THE LATEST INSTALLMENT OF TERRANOVA TRENDS