Debuting fall 2018, The Lincoln Eatery marks the arrival of one of the 21st century’s biggest global culinary trends – the modern food hall – on Miami Beach. Located adjacent to Lincoln Road, South Beach’s famed pedestrian shopping, dining and people watching street, the highly-anticipated urban food collective will present a curated selection of 16 unique dining and drinking options featuring an eclectic assortment of culinary concepts. As envisioned by its developers, Terranova Corporation, South Florida’s leading full-service commercial real estate firm, The Lincoln Eatery is poised to become a convivial hub on Miami Beach – a gathering place that celebrates the intersection of food, design and community in a setting perfect for Instagram-worthy moments. Designed by Arquitectonica – the iconic global architecture firm notable for putting South Florida on the world design map – The Lincoln Eatery occupies 9,600 square feet of street level space at the intersection of Lincoln Lane and Meridian Avenue. Once open, The Lincoln Eatery is destined to become a dining hotspot for locals and visitors alike, whether they’re seeking a quick bite, a great drink or a chic space to meet, mingle, work or hang.
According to Stephen Bittel, Terranova’s founder and chairman, “We’re extending Lincoln Road’s footprint north with the development of The Lincoln Eatery as the anchor. Our goal with the Eatery is to work with local and national culinary entrepreneurs, providing the support and infrastructure they need to be successful; in turn offering an exciting, affordable new dining experience that will be authentic and new to the area. All of the Eatery’s tenants will be unique from one another, offering something for every palate. We are thrilled with the creative and delicious mix of cuisines and concepts that are joining forces us.”
Many of the Eatery’s tenants are new to the market, bringing authentic, and in most cases, homegrown made-in-Miami options to a wider audience with first time brick and mortar retail locations. Vendors confirmed to date give a sense of the temptations to come. They include: Necessary Purveyor serving artisanal sandwiches, teas and house-made granola; Fresh Garden Bowls featuring made-to-order salads, wraps and fresh juices; Chill’N, a Miami-based nitrogen ice cream concept; Marble & Rye, a modern take on a New York deli serving traditional Kosher dishes; TYO Sushi, a fusion of Japan’s signature sushi roots and today’s modern flavors; Toast & More, a French bakery specializing in savory and sweet tartines; and GOTAM Pizza and GOTAM Chimney Cakes, serving New York-style pizza and to-die-for freshly-made chimney cakes. The full roster of tenants will be announced later this year.
The Lincoln Eatery will offer flexible indoor/outdoor seating for over 200. A modern interpretation of the industrial food hall, The Lincoln Eatery’s design elements include glossy subway tiles and polished concrete floors. Overhead, a matrix of wooden beams evokes a lush tropical canopy. The central bar, located within the Eatery, will offer wine, beer and handcrafted cocktails; in 2019, Terranova will open the project’s second phase – a spacious rooftop terrace that will be open to the public for dining, drinking, special events and just lounging. Other shopping and dining experiences in the district are online to open in late 2018 and 2019 including Genuine Pizza by Chef Michael Schwartz and Havana 1957 Café.
One block north of Lincoln Road and within walking distance of the Miami Beach Convention Center, New World Center, the Fillmore Miami Beach and Miami City Ballet, The Lincoln Eatery is perfectly situated for post-shopping, before and after theatre dining and drinking. Convention center attendees will delight in this convenient option. Operating hours from early morning until evening. Located at 723 Lincoln Lane on Miami Beach. www.thelincolneatery.com; @lincolneatery.
About The Lincoln Eatery
Designed by global architecture firm Arquitectonica, The Lincoln Eatery will bring together a total of 16 fast-casual, artisan, and grab-&-go concepts in a space that reflects the fast-paced vibe emerging in Miami Beach’s expanded Lincoln Road district. Whether you’re a local foodie looking for a quick bite or visiting from out of town and craving an authentic Miami Beach experience, The Lincoln Eatery has something for everyone and is the destination to meet, eat, drink and relax in Miami Beach.
About Terranova
Terranova Corporation, South Florida’s leading full-service commercial real estate firm, is involved with nearly $1 billion in commercial real estate assets for its partners and its own portfolio. Terranova’s comprehensive array of services include high street retail, leasing & property management and acquisitions/joint ventures. Services are offered to a select group of partners/clients who count on us to maximize the value of their real estate. www.terranovacorp.com.
Media contacts:
Kimberly Nolan/Karen Barofsky
Brustman Carrino Public Relations
bcpr@brustmancarrinopr.com
(305) 573-0658
THE LINCOLN EATERY TO DEBUT FALL 2018
/in Grand Opening, Leasing, Press releasesDebuting fall 2018, The Lincoln Eatery marks the arrival of one of the 21st century’s biggest global culinary trends – the modern food hall – on Miami Beach. Located adjacent to Lincoln Road, South Beach’s famed pedestrian shopping, dining and people watching street, the highly-anticipated urban food collective will present a curated selection of 16 unique dining and drinking options featuring an eclectic assortment of culinary concepts. As envisioned by its developers, Terranova Corporation, South Florida’s leading full-service commercial real estate firm, The Lincoln Eatery is poised to become a convivial hub on Miami Beach – a gathering place that celebrates the intersection of food, design and community in a setting perfect for Instagram-worthy moments. Designed by Arquitectonica – the iconic global architecture firm notable for putting South Florida on the world design map – The Lincoln Eatery occupies 9,600 square feet of street level space at the intersection of Lincoln Lane and Meridian Avenue. Once open, The Lincoln Eatery is destined to become a dining hotspot for locals and visitors alike, whether they’re seeking a quick bite, a great drink or a chic space to meet, mingle, work or hang.
According to Stephen Bittel, Terranova’s founder and chairman, “We’re extending Lincoln Road’s footprint north with the development of The Lincoln Eatery as the anchor. Our goal with the Eatery is to work with local and national culinary entrepreneurs, providing the support and infrastructure they need to be successful; in turn offering an exciting, affordable new dining experience that will be authentic and new to the area. All of the Eatery’s tenants will be unique from one another, offering something for every palate. We are thrilled with the creative and delicious mix of cuisines and concepts that are joining forces us.”
Many of the Eatery’s tenants are new to the market, bringing authentic, and in most cases, homegrown made-in-Miami options to a wider audience with first time brick and mortar retail locations. Vendors confirmed to date give a sense of the temptations to come. They include: Necessary Purveyor serving artisanal sandwiches, teas and house-made granola; Fresh Garden Bowls featuring made-to-order salads, wraps and fresh juices; Chill’N, a Miami-based nitrogen ice cream concept; Marble & Rye, a modern take on a New York deli serving traditional Kosher dishes; TYO Sushi, a fusion of Japan’s signature sushi roots and today’s modern flavors; Toast & More, a French bakery specializing in savory and sweet tartines; and GOTAM Pizza and GOTAM Chimney Cakes, serving New York-style pizza and to-die-for freshly-made chimney cakes. The full roster of tenants will be announced later this year.
The Lincoln Eatery will offer flexible indoor/outdoor seating for over 200. A modern interpretation of the industrial food hall, The Lincoln Eatery’s design elements include glossy subway tiles and polished concrete floors. Overhead, a matrix of wooden beams evokes a lush tropical canopy. The central bar, located within the Eatery, will offer wine, beer and handcrafted cocktails; in 2019, Terranova will open the project’s second phase – a spacious rooftop terrace that will be open to the public for dining, drinking, special events and just lounging. Other shopping and dining experiences in the district are online to open in late 2018 and 2019 including Genuine Pizza by Chef Michael Schwartz and Havana 1957 Café.
One block north of Lincoln Road and within walking distance of the Miami Beach Convention Center, New World Center, the Fillmore Miami Beach and Miami City Ballet, The Lincoln Eatery is perfectly situated for post-shopping, before and after theatre dining and drinking. Convention center attendees will delight in this convenient option. Operating hours from early morning until evening. Located at 723 Lincoln Lane on Miami Beach. www.thelincolneatery.com; @lincolneatery.
About The Lincoln Eatery
Designed by global architecture firm Arquitectonica, The Lincoln Eatery will bring together a total of 16 fast-casual, artisan, and grab-&-go concepts in a space that reflects the fast-paced vibe emerging in Miami Beach’s expanded Lincoln Road district. Whether you’re a local foodie looking for a quick bite or visiting from out of town and craving an authentic Miami Beach experience, The Lincoln Eatery has something for everyone and is the destination to meet, eat, drink and relax in Miami Beach.
About Terranova
Terranova Corporation, South Florida’s leading full-service commercial real estate firm, is involved with nearly $1 billion in commercial real estate assets for its partners and its own portfolio. Terranova’s comprehensive array of services include high street retail, leasing & property management and acquisitions/joint ventures. Services are offered to a select group of partners/clients who count on us to maximize the value of their real estate. www.terranovacorp.com.
Media contacts:
Kimberly Nolan/Karen Barofsky
Brustman Carrino Public Relations
bcpr@brustmancarrinopr.com
(305) 573-0658
Terranova’s Lincoln Eatery Food Hall – A Miami Beach Destination
/in Bittel on BusinessJune 20, 2018 – Our Lincoln Eatery food hall is wrapping up construction this week as we turn over stalls for our tenants to begin their work. A unique collection of local food chef/entrepreneurs are joining together in what one writer termed, the sharing economy of food. Preleasing is at almost 75% signed and or committed, with just a handful of spaces still available.
What a learning exercise this has been for our team, led by Mindy McIlroy, Terranova Executive Vice President and Vanessa Francis, our leasing leader on this project. We visited food halls all over the country from New York City to Denver, from New Orleans to Los Angeles, and everywhere in between, talking to tenants and operators about what was working and what could be improved. We learned from designers and chefs, from contractors and managers. No two models seemed the same, but each brought an energy and excitement to the local food scene.
We agonized over every detail from seating to counters, tiles to flooring, sound systems to televisions, lighting to bathrooms. And ohhhhh, don’t forget the wallpaper in the bathroom, with each one more colorful and unique than the next. Detailed thought went into grease traps and hoods, electrical service, wi-fi and cooling, column covering and ceilings, and the list could go on forever.
We are looking forward to a December opening featuring all kinds of activities from morning to evening so we are ready and experienced to welcome guests for Art Basel in early December. The project was both fun and agonizing as we worked hard to figure out the right choices in a nascent industry often yielding more questions than answers.
The Lincoln Eatery will be a community gathering place from morning to evening, where local friends and visitors alike can gather to share ideas and smiles, to sate their hunger, to grab a coffee and pastelito or a croissant. As the day goes by, and the meal changes, deli sandwiches, hot pizza and sushi, as well as popsicles and nitrogen ice cream will all be deliciously available. Located just off Lincoln Road, on Meridian Avenue, strategically by the Miami Beach Convention Center and the City of Miami Beach City Hall, the location guarantees enormous amounts of pedestrian traffic at all times of the day, every day of the week.
The decision to develop the Lincoln Eatery was driven by a desire to offer a place for people to connect in person vs. online; to create an anchor for an expansion of the Lincoln Road experience north on Meridian; and to provide a comfortable and casual, popularly priced dining experience for local beach residents and the millions of visitors every year. Of course, we are inviting you to join us to watch as the dream becomes an active reality. Watch us as we move forward on social media (@lincolneatery) and make sure you invite your friends to stay tuned as well.
Look forward to seeing you at the opening!!
Stephen Bittel
Thinking Small: Inside Real Estate’s Next Huge Movement
/in Trending topics, TrendsJune 15, 2018 — TERRANOVA TRENDS — BY ANDREA SPEEDY Ask typical consumers in the Western hemisphere to describe a “micro unit” in terms of real estate, and after they take a few moments to think, they might tell you about the tiny apartments they’ve either seen or heard about in Japan… but they’d only be partially correct. Today’s micro units now exits throughout the globe, are growing in popularity in the United States, and extend well beyond the residential sector to include retail, hospitality, office spaces, dining & entertainment, and more.
Generally defined as spaces ranging between 300 and 600 square feet, micro units are becoming increasingly popular due to the value proposition they offer to consumer audiences, and the strong potential return on investment they deliver to property owners. Even better, the cost-benefit equation on micro units plays out almost exactly the same no matter where or what the space will be used for.
Consider two scenarios that typically have very different real estate priorities: residential tenants and retail tenants. Traditional perspectives would dictate that the residential tenant wants as much square footage as he or she can possibly afford for a certain monthly price. Retail tenants, on the other hand, value location over size – knowing that a better small store or restaurant that is always full is better than the large space that always seems empty. Recently, however, these two audiences have started to converge.
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